STARTERS
€20 – Cassolette of scallops and octopus in white wine
€17 – Smoked salmon on blinis, Normandy cream and chives
€23 – Pan-fried Foie Gras Tatin
€14 – Rock fish soup
€19 – Roasted camembert and truffle honey salad
€22 – Homemade foie gras with Armagnac, fig jam
€18 – 12 “Label Rouge” Burgundy Snails
€21 – Caesar salad, roast chicken fillet and avocado
€19 – 9 Fine Oysters from Claire de Bretagne
DISHES
€39 – Sole meunière
€24 – Entrecôte with béarnaise sauce or green pepper
€22 – Duck confit with green pepper
€24 – Roasted confit lamb shank with thyme and garlic
€20 – Steak tartare raw or pan-fried
23 € – Filet de bar sauce vierge
€20 – Dauphiné ravioli with “Label Rouge” Comté
€25 – Whole sea bass roasted with lemon
€19 – Bouchot Mt St Michel mussels (depending on season)
€30 – Beef fillet with peppers
BURGERS
€18 – VEGETARIAN
Mozzarella, avocado, tomato, salad, cheddar, onions
€25 – ROSSINI
Pan-fried foie gras, beef, onion confit
€24 – LE XXIV
400 grs of beef, avocado, salad, double cheddar, tomato, onions
DESSERTS
€8 – Tiramisu with coffee and amaretto
€10 – Le Colonel Cup: lemon sorbet with vodka
€12 – Baba with (unlimited rum)
€9 – Vanilla crème brulé
€12 – Homemade profiteroles, hot chocolate sauce
