STARTERS
€20 – Cassolette of scallops and octopus in white wine
€17 – Smoked salmon on blinis, Normandy cream and chives
€23 – Pan-fried Foie Gras Tatin
€14 – Rock fish soup
€19 – Roasted Camembert and truffle honey salad
22 € – Foie gras maison à l’armagnac, confiture de figues
€18 – 12 “Label Rouge” Burgundy Snails
€21 – Caesar salad, roast chicken fillet and avocado
€19 – 9 Fine Oysters from Claire de Bretagne
MAIN COURSE
39 € – La sole meunière
€24 – Entrecôte with béarnaise or green pepper sauce
€22 – Duck confit with green pepper
€24 – Roasted confit lamb shank with thyme and garlic
€20 – Steak tartare prepared à la minute raw or pan-fried
€23 – Sea bass fillet with virgin sauce
€20 – Dauphiné ravioli with “Label Rouge” Comté
€25 – Whole sea bass roasted with lemon
€19 – Bouchot Mt St Michel mussels (depending on season)
€30 – Beef fillet with peppers
BURGERS
€18 – VEGETARIAN
Mozzarella, avocado, tomato, salad, cheddar, onions
€25 – ROSSINI
Pan-fried foie gras, beef, onion confit
€24 – THE XXIV
400 grs of beef, avocado, salad, double cheddar, tomato, onions
DESSERTS
€8 – Tiramisu with coffee and amaretto
10 € – Coupe Le Colonel: sorbet citron avec vodka
€12 – Baba with (unlimited rum)
€9 – Vanilla crème brulé
€12 – Homemade Profiteroles
