THE MENU

STARTERS

Seafood casserolle (Scallops & Octopus) in white wine 20€

Smoked salmon on blinis with Normande cream 17€

Duck Liver pan-fried on Apple pie up side down 23€

Traditional rock fish soup 14€

Goat Cheese salad and roasted Camembert, truffle honey 19€

Homemade foie gras with armagnac, fig jam 22€

12 Burgundy Snails «Red Label» 18€

Caesar salad, roast chicken fillet and avocado 21€

9 Fine Oysters from Claire de Bretagne 19€

MAIN COURSE

La sole meunière 39€

Entrecôte with béarnaise or green pepper sauce 24€

Duck confit with green peppers sauce 22€

Roasted confit lamb shank with thyme and garlic 24€

Steak tartare prepared à la minute raw or pan-fried 20€

Mediterranean Sea Bass filet with virgin sauce 23€

Dauphiné ravioles in comté cheese “Label Rouge” 20€

Whole roasted sea bass 25€

Bouchot Mt St Michel mussels (depending on season) €19

Beef filet with peper sauce 30€

THE BURGERS

VEGETARIAN:
Mozzarella, avocado, tomato, salad, cheddar, onions 18€

ROSSINI:
Pan-fried foie gras, beef, onion confit 25€

THE XXIV:
400 grs of beef, avocado, salad, double cheddar
tomato, onions 24€

DESSERT

Coffee and Amaretto Tiramisu 8€

Lemon sorbet, Colonel (Vodka) 10€

Baba au (rhum à volenté) 12€

Crème brulé à la vanille 9€

Home made profiterole 12€

Black chocolate mousse 8€