The Menu

STARTERS

€20 – Cassolette of scallops and octopus in white wine 

€17 – Smoked salmon on blinis, Normandy cream and chives 

€23 – Pan-fried Foie Gras Tatin

€14 – Rock fish soup 

€19 – Roasted camembert and truffle honey salad 

€22 – Homemade foie gras with Armagnac, fig jam 

€18 – 12 “Label Rouge” Burgundy Snails 

€21 – Caesar salad, roast chicken fillet and avocado 

€19 – 9 Fine Oysters from Claire de Bretagne 

DISHES

€39 – Sole meunière 

€24 – Entrecôte with béarnaise sauce or green pepper 

€22 – Duck confit with green pepper

€24 – Roasted confit lamb shank with thyme and garlic

€20 – Steak tartare raw or pan-fried 

23 € – Filet de bar sauce vierge 

€20 – Dauphiné ravioli with “Label Rouge” Comté 

€25 – Whole sea bass roasted with lemon 

€19 – Bouchot Mt St Michel mussels (depending on season) 

€30 – Beef fillet with peppers 

BURGERS

€18 – VEGETARIAN
Mozzarella, avocado, tomato, salad, cheddar, onions

€25 – ROSSINI
Pan-fried foie gras, beef, onion confit

€24 – LE XXIV
400 grs of beef, avocado, salad, double cheddar, tomato, onions

DESSERTS

  8 € – Tiramisu au café et amaretto 

10 € – Coupe Le Colonel: sorbet citron avec vodka 

12 € – Baba au (rhum à volenté) 

  9 € – Crème brulé à la vanille 

12 € – Profiteroles maison