Toutes nos viandes sont d’origine UE et France.
Les menus ne peuvent pas être partagés, service menus jusqu'à 21h30.
Starter + Main course + Dessert
Or
Starter + Burger + Dessert
STARTERS
Seafood casserolle (Scallops & Octopus) in white wine
Smoked salmon on blinis with Normande cream
Duck Liver pan-fried on Apple pie up side down
Traditional rock fish soup
Roasted Camembert and truffle honey salad
Homemade Duck Liver and fig jam (depending on arrivals).
12 Burgundy Snails «Red Label»
Caesar Salad, Roasted Chicken fillet and avocado
9 Oysters Fine Claire Marennes Oléran
DISHES / Meats
Prime rib (T bon steack 1kg for 2 people)
Beef Tartar steak rare or fried prepared at minute
Roasted confit lamb shank with thyme and garlic (Soy)
Duck confit with green peppers sauce
Dauphiné ravioli with cheese comté “Label Rouge”
Beef fillet with peppers sauce
Beef fillet with morels
DISHES / Fish
Sea bass fillet with virgin sauce
Risotto de Saint Jacques (Mollusque)
Sole meunière (+4€ menu)
BURGERS
The XXIV Burger – 400 grs of beef
Vegetarian burger, mozzarella
DESSERTS
Coffee and Amaretto Tiramisu
Lemon sorbet, Colonel (with Vodka)
Homemade chocolate mousse
Unlimited rum baba
Creme brulee with vanilla
Homemade profiteroles
Starter + Main course + Dessert
STARTERS
Burrata (from Pouilles) on tomato heart
Homemade foie gras with cognac (additional €2)
Goat cheese salad and honey truffle Camembert
Cassolette of scallops and octopus
MAIN COURSE
Roasted Lamb Shank with thyme and garlic
Ravioles from Dauphiné with Comté (red label)
Beef fillet with peppers sauce
Sea bass fillet with tarragon sauce
DESSERTS
Coffee and Amaretto Tiramisu
Creme brulee with vanilla
Rum baba (unlimited rum)
