OUR SET MENU

We offer you 2 menus. Do not hesitate to contact us if you would like a different menu.
We will make it together to your liking with a quote.
(Only for events and groups).

Starter + Main course + Dessert

STARTERS

Seafood casserolle (Scallops & Octopus) in white wine

Smoked salmon on blinis with Normande cream

Duck Liver pan-fried on Apple pie up side down

Traditional rock fish soup

Goat Cheese salad and roasted Camembert, truffle honey

Homemade foie gras with armagnac with fig jam

12 Burgundy Snails «Red Label»

Caesar Salad, Roasted Chicken fillet and avocado

9 Oysters Fine Claire Marennes Oléran

MAIN COURSE

Sole meunière (+ 4€)

Rib eye steak with Béarnaise or green peppers sauce

Duck confit with green peppers sauce

Roasted Lamb Shank with thyme and garlic

Beef Tartar steak rare or fried prepared at minute

Mediterranean Sea Bass filet with virgin sauce

Dauphiné ravioles in comté cheese “Label Rouge”

Whole roasted sea bass

Mussels of Bouchot from Mont St Michel (only season)

Beef filet with peper sauce

Burger LE XXIV, 400 grams of beef, double cheddar cheese, avocado, lettuce, tomato, onions

Burger VEGETARAIAN, mozzarella, avocado, tomato, salad, cheddar cheese, onions

Burger ROSSINI, pan-fried foie gras, beef, onion confit (+ 4€ with the set menu

DESSERTS

Tiramisu traditionnel au Café et Amaretto

Colonel, lemon sorbet with Vodka

Black chocolate mousse

Baba with unlimited rum

Vanilla crème brûlée Cream

Homemade profiteroles

Starter + Main course + Dessert

STARTERS

Burrata (from Pouilles) on tomato heart

Homemade Duck Liver and fig jam (depending on arrivals).

6 Fine Oysters Claire Marennes Oléron

MAIN COURSE 

Roasted Lamb Shank with thyme and garlic

Beef fillet with peppers sauce

Mediterranean Sea Bass filet with virgin sauce

Dauphiné ravioles in comté cheese “Label Rouge”

DESSERTS

Coffee and Amaretto Tiramisu

Creme brulee with vanilla

Rum baba (unlimited rum)