OUR MENU
STARTERS
SCALLOP CASSOLETE
With octopus in white wine €24
SMOKED SALMON ON BLINIS
Normandy cream and chives €21
HOMEMADE FOIE GRAS
Pan-fried tatin €24
FISH SOUP
Rock 22 €
CAMEMBERT SALAD
Roasted and honey with truffles €23
HOMEMADE FOIE-GRAS
Armagnac, fig jam €26
BURGUNDY SNAILS
“Label Rouge” 12 units / €22
CEASAR SALAD
Avocado and shrimp €26
HUITRES CLAIRE DE BRETAGNE
9 unités / 23 €
FISH
SOLE MEUNIERE
€45 (€4 in the menu)
SCALLOPS
In risotto €33
BASS FILLET
With tarragon €26
PAVE DE SAUMON
Laqué, aubergine grillée 28€
MEAT
DUCK CONFIT With green pepper 25 €
LAM SHANK
Confit, roasted with thyme and garlic €28
TARTARE DE BOEUF
A la minute cru ou poêlé 25 €
RAVIOLE DU DAUPHINE
Au compté (label rouge) 23 €
BEEF RIB
1kg (to share for 2 people) €89
GRILLED BEEF FILLET
With morels €39
With peppers €32
BURGERS
VEGETARIAN
Mozzarella, avocado, tomato,
salad, cheddar, onions €23
XL BURGER 300g of beef
Avocado, salad, double cheddar, tomato, onions €28
DESSERTS
TIRAMISSU
Coffee and amaretto €8
THE COLONEL
Lemon and vodka sorbet cup €10
MOUSSE CHOCOLAT
Façon grand-mère 8 €
BABA AU RHUM
(rhum à volonté) 12 €
CREME BRULE
Vanilla 9 €
PROFITEROLES
Homemade €12
