THE MENU INCLUDES:
Aperitif, Starter,
Second Starter,
Between two,
Main Course,
Cheeses & Dessert.


STARTER
Extra duck foie gras and mango chutney

SECOND STARTER
Oysters au gratin
with champagne

BETWEEN TWO
Tangerine Trou Normand

MAIN DISH
Beef fillet with morels
or
Sole meunière small boat

CHEESE
Aged cheese plate

DESSERT
Surprise dessert made by the world pastry champion